ANSC Feeds Practice Exam

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What is an effect of high moisture levels during hay storage?

Increased microbial activity
Enhanced nutritional quality
Lower risk of mold
Improved palatability

The correct answer is: Increased microbial activity

High moisture levels during hay storage lead to increased microbial activity, which is a significant concern for hay preservation. When hay retains excessive moisture, it creates an ideal environment for microbes such as bacteria and fungi to thrive. This microbial activity can lead to the spoilage of the hay, producing heat and potentially resulting in combustion if conditions become extreme. Increased microbial activity generally results in reduced quality of the hay, as it can break down important nutrients and alter its composition. Consequently, this diminishes the value of the feed for livestock and can pose health risks due to the consumption of moldy feed. The other outcomes related to enhanced nutritional quality, lower risk of mold, and improved palatability are generally the opposite of what high moisture promotes. Hay stored incorrectly with high moisture is more likely to experience degradation rather than preservation.